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Less input intensive and more resource efficient agriculture offers a means to strengthen the competitiveness of the agricultural sector.
It can also improve living conditions and economic opportunities in rural areas, including for the poor, by reducing production costs and developing new markets for sustainable products.
Achieving more sustainable consumption and production in the agricultural sector requires a coherent response to the intimate linkages between:
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This paper outlines
These can take the form of government policies, voluntary actions and new investments by business, and expression of consumer preferences for food produced from more sustainable agricultural production systems.